TUBETYPEUHTSTERILIZER: 1,Formilk: Technicalprocess:5°Cmilk→65°C-75°CHomogenize→85°C-90°CPasteurize→137°C-140°CUHTSterilize(4s)→25°C-30°CPacking 2, ForJuice: Technicalprocess:30°Cjuice→65°C-75°CHomogenizeanddegasser→137°C-140°CUHTSterilize(5s-15s)→25°C-88°CPacking PlateTypeSterilizer: 1, Pasteurizedmilk: Technicalprocess:5°Cmilk→65°C-75°CHomogenize→85°C-90°CPasteurize(15s)→4°CPacking 2, ForJuice: Juice30°C→(65-75)°CHomogenize→(137)°CSterilize(4s)→88°Cfillingandpackaging→30-45°CCircumfluence